Thanks to my friend Naama Shefi, Director of Communications at EatWith, my man and I enjoyed a lovely Sunday brunch today at the Lower East Side’s historic Essex Market.

“Eat dinner with fellow food lovers at the home of a chef in your city or when you travel,” says EatWith’s website. Friendly, hungry people can browse shared dining experiences going on in over 150 cities, or book an EatWith chef for a private event.

I’m a huge fan of all the sharing enterprises that have rushed the market, tsunami-like, in the past few years. Pioneers like Craigslist, and now sites like Airbnb and NeighborGoods, have removed the middleman from the equation and allow people to share and sell their own stuff directly with other individuals. In these affairs, the personal reputation you earn makes or breaks your interactions, which seems like a pretty fair way to go about business to me.

 

 

 

 

 

 

 

 

 

 

A somewhat less Libertarian-y reason I enjoy these kinds of doings is that they’re a great way to meet fun people who also like to get out into the world. This morning, we sat near a Caribbean pediatrician, a young investment banker, and a native Texan who now writes movie reviews for The Hollywood Reporter. Not a bad haul!

Oh yes, and the food was also wonderful. Emily and Anais made tiny beer mustard deviled eggs, an asparagus bruschetta on olive bread, and a grilled pineapple sandwich on a sticky cinnamon roll, as well as other treats—all as good as they sound. The cucumber gin basil fizzy totally sealed the deal.

So get thee to EatWith, I say! It’s a fun and fresh method for getting one of your three squares in while brushing up on your conversation skills, and maybe even acquainting yourself with a new culinary idea or two. For example, I will now be making all my sandwiches on sticky cinnamon rolls.