A brush with vegan greatness

Last night, Arthur and I celebrated Valentine’s Day a day early—because even vegetarian restaurants are booked hella far ahead for V-Day in Brooklyn!

We settled on Modern Love in Williamsburg, purveyors of “swanky vegan comfort food.” Not only did this restaurant’s name scream Valentine’s Day, but our excellent realtor and friend Alison McQueen had given us a Modern Love gift card to say congrats after we closed on our house last year (thanks again, Alison!). The stars seemed to be aligning.

Vegan cheese plate with fruit, cocktail, and flower

Part 1: Into the (nut cheese) void*

We walked in to find the place abuzz with well-dressed veg-heads.

We opened our menus and found approximately two dozen mouthwatering choices.

And then, We Saw Her.

“Hey—by the host stand in the black overalls. Do you think that’s…?” Arthur asked me.

“Holy crikey! Maybe!” I replied, craning my neck.

Isa Chandra Moskowitz is the brains (and at least some of the brawn) behind such legendary acts of veganism as Post Punk KitchenVeganomicon: The Ultimate Vegan Cookbook, and Vegan Cupcakes Take Over the World—as well as Modern Love, which also has an Omaha location (of course).

Woman with glasses holding a plate of food in a restaurant

Our lady in the flesh!

We were giddily discussing the possible implications of sharing a thousand-square-foot space with this mythical woman when the colorful fruit and cheese plate pictured above was set down on our table by none other than… the Notorious ICM herself!

While we blinked alternately at the plate and up at her, she explained each cheese and cracker variety to us (including their homemade Cheez-Its). When she was done, I ventured:

“Um, are we having a celebrity sighting right now?”

She looked at us, and with delicious deadpan, said:

“Yup, I’m Sarah Silverman.”

Then she walked back to the kitchen.

Isa, we love you even more now.

 

*Sorry, folks—that’s an inside joke with the Arthur-man. Happy Valentine’s, my sweet!

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